Breakfast Menu

Breakfast served from 8am until 11.30am Monday to Saturday and from 8am until 12 noon on Sunday.

$4.80 Italian Pane Toast with marmalade, jam or spreads
$5.80Toasted Fruit Loaf
$6.80House baked banana & coconut bread
$7.20 Croissant with berry jam
$9.20 Whisk & Pin muesli, granola or natural (g) with stewed apple & yoghurt (w)
$8.80 Scrambled, Fried or Poached free range eggs with Italian Pane toast. Additional - Bacon $3.80, Potato hash $1.80, Beef chipolatas $3.80, Mushrooms $1.80, Tomato $1.80, Smoked salmon $4.90
$1.80 Gluten Free & Turkish Bread Available on request
$16.80 Big Breakfast scrambled, fried or poached eggs with tomato, bacon, hash, sausages, mushrooms and toast
$10.80 Sauté Mushrooms with basil pesto & shaved parmesan on toast (v)
$9.20 Italian style scrambled eggs with tomato, basil, parsley & toast (v)
$15.80 Hotcakes with banana, crushed macadamias & pure maple syrup (v)
$14.80 Hotcakes with poached vanilla rhubarb & natural yoghurt (v)
$12.80 BLT crisp pancetta, greens, roast tomato with aioli on Turkish Pide
$16.80 Potato Rosti with scrambled eggs, bacon & baked tomato (w)
$19.80 Potato Rosti with smoked salmon, scrambled eggs & baked tomato (w)

The above menu should be used as a guide only and is subject to change.
Sunday and Public Holidays Surcharge 10%
(v) = Vegetarian, (w) = Wheat free, (g) = Gluten free