Lunch Menu

Lunch served from 11.30am until 3.30pm Monday to Saturday and from 12 noon until 3pm on Sunday.

$16.80 Mushroom Burger with marinated tofu, fetta cheese, roasted capsicum and eggplant. (v) (g)
$14.80 Warm Pancetta Salad, Roast Capsicum and Pine Nuts with Egg, Mixed Greens and a Mustard Dressing (w) (va) (g)
$14.80Linguini Pasta with Pancetta, Mushroom & Creamy Pesto
$17.80 Linguini Pasta with Prawns, Tomato, Chili and Rocket
$15.80 Pumpkin, Lentil and Sun-dried Tomato Burger with Char Grilled vegetables and Aioli (v) (g)
$14.80 The House Rosti our original grated Potato Pancake with Salad and Seeded Mustard Cream (g) (v) (w)
$15.80 Mushroom Risotto with rocket, sun dried tomatos, pine nuts. (w) (va) (g)
$16.80 Beer Battered Flat Head fillets & Chips served with Lemon and Basil Mayo and a fresh Tomato Salad
$16.80 Char-Grilled Chicken, Cashew and Cracked Wheat Salad with Salad Greens and Garlic Yoghurt Dressing
$18.80 The House Char-Grilled Scotch Fillet Sandwich served with Chips, Caramelised Onions, Tomato, Spinach & Aioli
$17.80 Braised Lamb Pie slowly cooked in Red Wine and Rosemary, Roast Carrots & Baby Spinach
$19.80 Potato Rosti with Smoked Salmon served with salad and a lemon chive creamed cheese (w) (g)
$25.80 Grain-Fed Beef Sirloin with Red Wine Mushroom Sauce (w) (g) Fries & Rocket Salad
Fish of the Day see Specials Board
Side Dishes: Fresh Ciabatta Roll $1.00, Garlic or Herb Bread $5.80, Green Salad $5.00, Fries $6.80, Wedges Regular: $7.80 Large: $9.80

The above menu should be used as a guide only and is subject to change.
Sunday and Public Holidays Surcharge 10%, BYO $2.50 Per Person
(v) = Vegetarian, (w) = Wheat free, (g) = Gluten free, (va) = Vegetarian Available